Harvest Report 2019
The total production of the island was about 1.300 tons - decreased for one more year. More detailed the yield was around 50% lower compared to the average production of Santorini.
The harvest begun for our winery at the 10th of August and ended at the 27th of August.
Climatic condition
Winter: Winter was moderate with the average temperatures being around 12-14° C. The total volume of rain during the growing season was about 550 mm.
Spring: Strong winds at the budburst and flowering period damaged a lot of vines and had a result a huge decrease in the production. The strongest winds took place in early April and early May as well.
Summer: Temperatures were normal for the period. The average temperatures during summer months were 26 - 30° C.
Harvest Timeline
11 -12/ 8 : Katsano, Athiri, Voudomato, Mavrotragano
12-20/8: Assyrtiko
24-27/8:Aidani
25-27/8: Mantilaria
28 Sep 2019