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Katsano
Type
Dry White Wine
Category
Protected Geographical Indication Cyclades
Varieties
Katsano 85% - Gaidouria 15%
Vineyard: Katsano and Gaidouria are two very rare varieties, covering less than 1% percent of the vineyard. Sourced from estate owned vineyards at Megalochori and Akrotiri. The vines are older than 30 years old.
Wine making: Pre-fermentation cold soak for 4-6 hours followed by classic white vinification. Fermentation in stainless steel tanks unded controlled temperature and maturation with the lees for 4 months.
Tasting notes: Delicate aromas of white flowers, stone fruits such as peach and tropical fruits such as pineapple accompany the refreshing taste of this wine. Mineral aromas are expressed through aging. Medium body with medium acidity and fruity aftertaste.
Food pairings: Salads, seafood, fish, pasta with mild sauces
Ageing potential: 3-5 years
Production: 2.500 bottles